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Baked Figs with Honey and Cinnamon

September 15, 2015 By Patty Limatola-Tanenbaum Leave a Comment

When I was first introduced to baked figs with honey and cinnamon I thought I had died and gone to heaven…they were that good!  I was in a restaurant and the baked figs were served on top of vanilla ice cream, as simple as this sounds, it was so amazing I asked the owner of the restaurant how she made them and she was kind enough to give me the basics.

I recently had some friends over for a dinner party where we made a few appetizers, including the apricot appetizer I blogged a few weeks back, some pasta and we finished it off with these amazing baked figs.  Everyone loved the whole meal but even still to this day, my friend Bela will bring up the baked figs so I thought it was worthy of posting the recipe.

For this recipe you have to use fresh figs, not dried.  Wash the figs, slice them in half and place in a baking pan

figs precooked

top with honey and cinnamon

figs with honey

bake for 30 minutes or until soft (I flipped mine 1/2 way through cooking)

figs flipped

place 3 pieces on a scoop of ice cream, preferably while hot, sprinkle a little sliced almonds on top and serve

figs

Sometimes the simplest things are the best tasting.  This is truly an amazing dessert that your friends will talk about long after the meal, just like my friend Bela.  Let me know what you think of this?

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Thank you again ~ Patty Limatola-Tanenbaum

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Print
Baked Figs with Honey and Cinnamon

Ingredients

  • 1 pound Fresh Figs, sliced
  • 3 tablespoons Honey
  • 1/2 teaspoon Cinnamon, or to taste
  • Sliced Almonds, optional

Directions

  1. Preheat oven to 350 degrees.
  2. Place sliced figs in a baking pan, add honey and cinnamon to coat all figs. After 15 minutes, flip the figs, continue to bake for 15 minutes or until cooked through.
  3. Serve warm on ice cream (I usually do 3 pieces to 1 scoop of ice cream), garnish with sliced almonds. Enjoy!
3.1
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Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

 

 

Filed Under: Desserts, Easy Entertaining Tagged With: 5-minute, baked, delicious, dessert, different, food, gluten-free, healthy, honey, mm-good, mmgood, nuts, recipe, recipes, unique, yummy

5 Minute Appetizer ~ Apricot, Blue Cheese & Nuts

August 31, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Apricot

I was having a group of girlfriends over for a small dinner gathering and invited my girlfriend Susan to come a little earlier to help me prepare.  I love cooking with Susan as she is very creative and can transform any dish to look like it just came out of a 5-star restaurant.

…

Read More »

Filed Under: Appetizers Tagged With: 5-minute, appetizer, apricot, blue-cheese, delicious, different, food, gluten-free, healthy, honey, mm-good, mmgood, nuts, recipe, recipes, unique, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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