A super easy recipe for roasted shrimp with asparagus, one pan and less than 30 minutes…now that’s what I’m talking about!!!
…
Lifetime Recipes Made Easy
A super easy recipe for roasted shrimp with asparagus, one pan and less than 30 minutes…now that’s what I’m talking about!!!
…
What do you do when you buy 2 large eggplants? You make my recipe for eggplant dip which is a healthy alternative to hummus or artichoke dip, can be served to a vegan person or someone who is gluten free!
…
They say “a way to a mans heart is through his stomach”…well, the way to my heart is a nice, hot cup of soup and yes I went there! I was at a friends house during the holidays and she made a potato leek soup that was amazing. Normally I would ask for the recipe as I share mine so why wouldn’t she share hers…I never asked, I also never stopped thinking about that soup.
…
When was the last time you ate a great pasta dish or made pasta at home? Seems like everyone I know is on a gluten free diet or change of life, excluding pasta all together. That being said, I recently had some friend over and wanted to show them a super easy recipe for pasta with eggplant…I figured the eggplant made the dish sound a little healthier than other options and my friends were game for it so why not?
I used to make an eggplant pasta for the kids and I as it was always super easy to make and just forgot about it until family reminded me, here is how I made this recipe for pasta with eggplant.
I cut the eggplant into small pieces
put the cut eggplant in a pan with a little oil
cut roma tomatoes
added them to my pan with my eggplant, added a little tomato paste as well
and while the pasta was cooking I let all the flavors cook together
added my pasta
tossed and added some water from the pasta, then parmesan cheese
yum! it was done!!!
As you can see the sauce becomes creamy once I added the pasta water, leaving just the right balance of pasta, eggplant and cheese. I did use fresh mozzarella which makes all the difference, if you are using the hard mozzarella, I would use shredded as it will not melt the same way. This pasta dish can be made in less than 30 minutes for those in a rush and it looks very impressive if I say so myself.
.
Thank you for visiting my site.
If you enjoyed this recipe, please leave a comment and if you enjoy my site, please subscribe. To subscribe, go to the box listed on the top of the page “Subscribe Via Email” and input your email address.
When you subscribe, you will be emailed a link to confirm the subscription, be sure to click on that link to activate your account.
Thank you again ~ Patty Limatola-Tanenbaum
.
Ingredients
Directions
I know what you are thinking, “who puts pear with pasta and gorgonzola”…was I right? Well I never thought of putting pear with pasta until recently and let me tell you…I just loved it! I have to share how this pasta dish with pear and gorgonzola came about. I am currently teaching cooking classes at the Conejo Valley Adult School with my girlfriend Susan (you may recall her as I did her Thumbprint Cookies back in December) and together we are doing a “Fall Series” collection of recipes which included a class on “appetizers” and then last week we did “sides”.
For the sides class I was baffled as I had offered to do a “fall” pasta dish and I really wanted a recipe to knock it out of the park. I made so many different recipes including pasta, rice and quinoa and here is the thing, I had limitations as I wanted something that didn’t include squash (we already were using squash in other recipes) and I wanted a recipe that didn’t include using the oven…nothing was working for me so I knew I had to reach out to Tim. Tim was the chef who taught my culinary class, he is very creative and experienced and if you ever need a caterer, you have to try him as you will not be disappointed (click here if you’d like his information), he gave me the inspiration for this recipe. I have to say I was very grateful he did and so were the students in my class.
Because I wasn’t originally using this for my blog, my photos do not represent the recipe so use the photos as a guideline as I modified the recipe as I went along. The recipe below is the exact recipe though.
Put your water on to and cook your pasta according to the instructions on the box…in the meantime;
Put some oil in my pan and then put my nuts in the same pan and “browned” my nuts…once browned, I removed my nuts from the pan and left the oil in the pan (in my photo I used hazel nuts but for my recipe I liked the walnuts better, either nuts will work)
I then cooked my sliced shallots in that oil, I cooked the shallots until they were crispy, then I removed the shallots and placed them on the same plate as my nuts
in the same pan of the nuts and shallots, I put my pear in the pan and cooked them down
I put my cheeses in the same pan as the oil and added the shallots and pear to the sauce
I then added my milk
I stirred and let it cook together
I then added 1/2 of my chopped spinach
added my cooked pasta
I tossed my pasta with the sauce and added my now chopped nuts
I tossed it all together and served it warm
I have to say that I was amazingly surprised at how good this recipe was…and when I made it for the students of my class, they loved it too. I love that Chef Tim gave me the inspiration for pear with my pasta. Again, I did my dish with hazelnuts but walnuts work out great at well. If there is a recipe that you have tried that is different and unique and you are willing to share it with me, I’d love to experiment and blog about it.
.
Thank you for visiting my site and I hope you enjoy this recipe.
I do love comments so please feel free to leave me your comment or suggestions. If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.
*** If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.
Thank you again ~ Patty Limatola-Tanenbaum
.
Ingredients
Directions
I love soup…you all already know that…last year I did a post on chicken taco soup from scratch, which to date is one of my favorite recipes.
…