What a treat for you all…recently I was looking through old recipes and stumbled upon an oldie but a goodie, one pot chicken with artichokes and fettuccine. I was given this recipe over 20 years ago, when I lived in Portland, Oregon and I made this chicken dish all the time, especially when I was entertaining.
This is not an expensive dinner to make and really all you need for this chicken recipe is a pound of chicken breast (do not deviate and use thighs for this dish), a can of artichokes, some mushrooms (optional but preferred) then toss it on pasta or eat it as is. I served this one pot chicken dish with a nice tarragon dressed salad, it was a simple salad as I used butter lettuce and a homemade salad dressing, click here for the tarragon salad dressing recipe.
I used a cast iron pan which I loved using, lightly floured my chicken and sautéed it in a little oil and lightly browned the chicken
added chopped tomatoes
added the marinated artichoke hearts
topped it with sliced mushrooms
added my seasonings, covered and baked for 1 hour. Uncover and add the sherry, bake for an additional 10 minutes
Shred chicken or cut chicken into smaller pieces and serve over pasta
I love this one pot chicken with artichokes…LOVE it!!!! It is a super easy recipe as you need only one pot, chicken and an oven. The juices from the pan is what becomes the sauce for the pasta. I promise you this recipe will not disappoint any of your guests. I served it with my tarragon dressed salad…the meal was rated one of the top five from my boyfriend, that’s how good this recipe is. Let me know what you think of this recipe for a one pot chicken with artichokes and fettuccine.
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Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
- 1 pound Chicken Breast, boneless and skinless
- 2 tablespoons Flour
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 6 ounce jar Marinated Artichoke hearts (do not drain)
- 15 ounce can Chopped Tomatoes (do not drain)
- 2 cloves Garlic, chopped
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
- 1 pound Mushrooms, sliced
- 1/4 cup Sherry
- Salt and Pepper to Taste
Directions
- Preheat oven to 350 degrees.
- Coat chicken with flour on both sides. In a cast iron pan place your butter and oil, once butter is slightly melted add the coated chicken. Brown on both sides.
- Add undrained tomatoes, undrained marinated artichoke hearts, sliced mushrooms and seasonings (do not add the sherry at this point). Cover and bake in oven for 1 hour.
- Uncover chicken, add sherry and bake for 10 more minutes.
- Can be eaten as a meal at this point or tear apart the chicken and toss with fettuccine pasta. Enjoy!