Lifetime Recipes Made Easy
Twice baked stuffed spaghetti squash…wow that’s a mouth full! Have you attempted to make a spaghetti squash? After many attempts, I found that if you bake the spaghetti squash to perfection then mix the spaghetti squash with your favorite sauce, stuff the shell of the spaghetti squash and baking it again…comes out perfect every time!
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Yes, it’s true…I have been blogging posts lately about chicken and squash but it’s fall and that means it’s time to turn on your oven, you get to roast, bake casseroles and make cookies!!!… Rooted squash is in season which makes for easy and delicious recipes!
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If you are looking for a recipe to knock the socks off of your guests, my chicken with mushrooms, shallots and Boursin cheese will become your new best friend!
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Wooohoooo…the 4th of July is finally upon us that means it’s time to celebrate! Most importantly be safe this 4th of July. Here are a few of my favorite dishes you can bring to your neighborhood picnic or celebration.
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Do you like grilled onions on your hamburger? I sure do and have found a fun and easy way to add grilled onions to your hamburger without having to dirty a new pan.
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Do you know what a “Hasselback Potato is”? I didn’t until I spoke to my sister for inspiration on a new recipe, she recommended me looking it up, when I did, it didn’t take much for me to convince myself to try it out!
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I love these recipes using a crock pot…basically I can dump everything in the pot and come home to an easy and amazing dinner. This recipe for spicy chicken in the crock-pot is so delicious and diversified as you can make the chicken and eat it in tacos, on a salad (like my photo), as nachos or even just on its own.
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I love my sister, she has always been there for me, all my life and I don’t know what I would do without her. She’s also an amazing cook, who shares her favorite recipes with me, including this recipe for baja chicken.
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Everyone knows I love chickpeas (garbanzo) and making chickpea salads. I made a chickpea salad with very similar ingredients just over a year ago so I’m sorry for an almost repeat recipe but I loved the concept of this recipe that I had to revisit the recipe and create a new dressing.
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I love Cinco de Mayo…it’s a great excuse to see friends and drink margaritas so why not!
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