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Home » Kids in the Kitchen

Kids in the Kitchen

Homemade Hawaiian Chicken Rolls…You Betcha!

September 22, 2016 By Patty Limatola-Tanenbaum Leave a Comment

hawaiian-chicken

Hawaiian chicken rolls are perfect for your children as an after school snack, they are great for dinner and these chicken rolls are a foolproof recipe to bring to a friends house to watch the football games or for a pot luck!

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Filed Under: Appetizers, Chicken, Dinner Entree, Easy Entertaining, Kids in the Kitchen, Snacks Tagged With: chicken, delicious, different, easy, Hawaiian, idea, mm-good, mmgood, recipe, recipes, rolls, sandwich

Healthy Stuffed French Toast with Raspberries

May 7, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Every year for Mother’s Day, my children make this healthy stuffed French toast with raspberries for me.  I found the recipe long ago, made some modifications and then asked them to make it, on their own, and I have loved it ever since.  My children usually use only fresh raspberries but you can add blackberries or strawberries as well.

This recipe is great because:

  • it’s such an easy recipe your kids can make it for you (or need minimal to make it)
  • the bread is placed in muffin tins creating little cups
  • the cups are filled with ricotta cheese instead of the traditional cream cheese, lowering the calorie intake
  • You can make the cups 1 day in advance by baking them, allowing them to cool down and placing them in container.  In the morning, just place them on a baking sheet and bake at 250 degrees for 4-6 minutes, just to take the chill off of them and then assemble
  • play around with the fruit as you can use raspberries, strawberries, blackberries or a variety
  • use real maple syrup

Whip the eggs with milk, honey and cinnamon

Egg mixture

remove the crusts from the bread

bread sliced

dip the bread into the egg mixture

bread in egg

place the bread into a muffin tin and press gently into the muffin tin to form the cup, do this for each piece

bread in pan

bake and remove from the oven, meanwhile, in a small bowl  mix your ricotta cheese with orange zest

orange zest

add a small amount of the ricotta cheese to each cup

Ricatta in Cup

add the fruit and serve

Stuffed French Toast

Not only is this recipe a little healthier than the traditional stuffed french toast, it also is beautiful when served.  Whether you make this for your mom on Mother’s day or just because, I know you will enjoy this recipe, especially if you are looking for something a little healthier…Enjoy!

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Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.

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Thank you again ~ Patty Limatola-Tanenbaum

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Print
Healthy Stuffed French Toast with Raspberries

Ingredients

  • 2 large Eggs
  • 1 large Egg (whites only)
  • 3 tablespoons Milk
  • ¾ teaspoon Cinnamon
  • 1 teaspoon Honey
  • 4-5 slices Sweet Egg Bread Slices, crusts removed
  • ¾ cup Ricotta Cheese
  • 1 cup Raspberries, fresh (or a variety of your favorite berries)
  • 1 teaspoon Orange Zest

Directions

  1. Preheat oven to 375 degrees. Spray a nonstick muffin pan with vegetable spray. Remove the crusts from the bread; using a fork, poke each slice of bread several times (this will allow the bread to absorb the egg mixture better), set aside.
  2. In a medium bowl, whisk the eggs and egg white together; add milk, cinnamon and honey, whisk again. Dip a piece of bread in the egg mixture and press the bread into the muffin pan. Bake for 12-15 minutes, until the bread is a little crisp, let the bread cool in the pan for 2-3 minutes before removing.
  3. While the bread is baking, mix together the ricotta cheese with the orange zest until smooth.
  4. To serve, spoon equal amounts of the ricotta mixture into each of the bread cups and top with berries. Drizzle with real maple syrup if needed. Enjoy!
3.1
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Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Breakfast, Holiday, Kids in the Kitchen Tagged With: baked, breakfast, delicious, easy, French, French toast, healthy, ideas, mm-good, mmgood, Mother's-day, raspberries, raspberry, recipe, recipes, stuffed, toast, yummy

Best Chocolate Chip Cookie Recipe

March 13, 2014 By Patty Limatola-Tanenbaum 2 Comments

I have fallen in love…no silly not with a man but with a new recipe for chocolate chip cookies.  If you are anything like me, when you find a chocolate chip cookie recipe you love, you stick with it.

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Filed Under: Cookies, Desserts, Kids in the Kitchen, Snacks Tagged With: amazing, baked, baking, best, chip, chocolate, cookie, delicious, different, mm-good, mmgood, pecans, recipe, recipes, yum, yummy

Baked Kale Chips Recipe

July 2, 2013 By Patty Limatola-Tanenbaum

I know what you are going to say…kale chips…really???  But I can honestly say that baking your kale and creating a kale chip really is amazing…it’s healthy and super easy to make.  And let’s face it, here in California every where you turn, it’s all about “kale…kale…kale” pretty much anything kale, cold kale salads, sauteed kale, kale chips…it’s like we can’t get enough kale.

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Filed Under: Appetizers, Kids in the Kitchen, Side Dish, Snacks Tagged With: bake, baked, baking, crispy, delicious, easy, healthy, kale, kid friendly, like, love, mmgood, recipe, recipes

Healthy No-Mayo Cole Slaw Salad Recipe…Great for Picnics

June 25, 2013 By Patty Limatola-Tanenbaum 3 Comments

Healthy No Mayo Cole Slaw | MmGood.com

If you have ever eaten at my house, you would know that I tend to be a big “side dish kind of a girl” as I like variety and lots of choices and this recipe is a perfect side dish for any dinner.  I will tell you that this is a super easy and delicious cole slaw recipe that is very healthy as there is no mayo.

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Filed Under: Kids in the Kitchen, Side Dish, Vegetables Tagged With: cabbage, cole-slaw, coleslaw, delicious, easy, healthy, like-it, love it, mm-good, mmgood, No-mayo, no-mayonnaise, picnic, rated, recipe, recipes, side-dish, yum

No Dairy…Cauliflower, Leek & Shallot Soup

June 21, 2013 By Patty Limatola-Tanenbaum 2 Comments

I was feeling down the other day and thought what would make me happy…and then it hit me…soup!!!!  I just love soup, I can make soup and can eat soup every day of the year that’s how much I just love it.

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Filed Under: Dinner Entree, Kids in the Kitchen, Main Meals, Soups, Vegetables Tagged With: cauliflower, dairy-free, delicious, dinner, easy, healthy, leek, leeks, mm-good, mmgood, no-milk, oil-drizzle, recipe, recipes, shallot, soup

Spicy Herb (Parsley, Basil, Mint & Serrano) Oil Drizzle Recipe

June 18, 2013 By Patty Limatola-Tanenbaum Leave a Comment

Herb Oil Drizzle - Herbs | MmGood.com

I bet I know what you are thinking…what would I ever need a spicy herb with parsley, basil, mint and serrano, drizzle for, right????  Well let me tell you what you would use a spicy herb oil drizzle for…EVERYTHING!!!!  And the best part about this oil drizzle is…is that you can modify it and create many other options that you will just love…love…love!

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Filed Under: Breakfast, Kids in the Kitchen, Side Dish, Soups, Vegetables Tagged With: amazing, basil, delicious, different, drizzle, fancy, herb, Italian, love, mint, mm-good, mmgood, oil, parsley, recipe, recipes, serrano

Easy Banana Chocolate Chip & Pecan Cookies

June 10, 2013 By Patty Limatola-Tanenbaum Leave a Comment

Today is June 10th and June 10th was my mothers birthday…she passed away from cancer almost 20 years go.  So to honor her, I thought it would be fun to make one of my favorite recipes Banana Chocolate Chip Cookies, this cookie recipe was a favorite of mine from childhood.  This is the original recipe that I used to make with the only change being I added pecans instead of walnuts and I added some vanilla extract.

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Filed Under: Cookies, Desserts, Kids in the Kitchen Tagged With: bake, baking, banana, chocolate-chip, cookie, cookies, delicious, dessert, easy, food, how-to, kid friendly, like, love, mm-good, mmgood, recipe, sweet, yum

Pull Apart Pepperoni Pizza Bread

May 28, 2013 By Patty Limatola-Tanenbaum 12 Comments

 

 

Pull apart pepperoni pizza bread is so simple to make and amazing to eat.  I swear anyone can make this and I would encourage you to have your kids or grandchildren make this recipe as it’s so easy and will empower a beginner chef.  I recently experimented and made a pull apart garlic bread that we all loved, it was quite funny because I thought I was being so original and then I found pull apart garlic bread everywhere…silly me.

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Filed Under: Appetizers, Kids in the Kitchen, Side Dish, Snacks Tagged With: baked, biscuit, bread, delicious, easy, kid friendly, mm-good, mmgood, mozzarella, pepperoni, pizza, pull-apart, recipe, recipes, sauce, side-dish

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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