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Home » 6 Ingredients or Less » Frittata with Roasted Vegetables

Frittata with Roasted Vegetables

July 11, 2017 By Patty Limatola-Tanenbaum Leave a Comment

YUM...I just love recycling food into other options...like roasting vegetables and making them into
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Filed Under: 6 Ingredients or Less, Appetizers, Breakfast, Dinner Entree, Easy Entertaining Tagged With: blossom, delicious, different, dinner, egg, eggs, flower, food, frittata, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, Roasted, squash, vegetable, vegetables, vegetarian, yummy, zucchini

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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