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Home » Fish

Fish

BBQ Shrimp, Tomato & Sausage Kebabs

May 29, 2018 By Patty Limatola-Tanenbaum

Wow, it’s been a while since I last did a post, however today I have a wonderful shrimp, tomato and sausage kebab that will be perfect for the summer BBQ’s!

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Filed Under: Dinner Entree, Easy Entertaining, Fish Tagged With: appetizer, bbq, delicious, dinner, easy, gluten-free, glutenfree, kebab, kebabs, memorial day, mm-good, mmgood, recipe, recipes, rosemary, shrimp, tomato

One Pan Roasted Shrimp with Asparagus

July 27, 2017 By Patty Limatola-Tanenbaum Leave a Comment

A super easy recipe for roasted shrimp with asparagus, one pan and less than 30 minutes…now that’s what I’m talking about!!!

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Filed Under: 6 Ingredients or Less, Dinner Entree, Easy Entertaining, Fish, Vegetables Tagged With: 30-minute, asparagus, baked, easy, lemon, mm-good, mmgood, one-pan, oven, recipe, recipes, Roasted, shrimp

Baked Salmon with Pesto Sauce

February 23, 2017 By Patty Limatola-Tanenbaum Leave a Comment

This easy recipe for baked salmon with pesto is the perfect choice for a fresh and light meal for the family year-round.

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Filed Under: Dinner Entree, Fish, Main Meals Tagged With: baked, delicious, different, dinner, Fish, food, garlic, gluten-free, healthy, mm-good, mmgood, parsley, pesto, recipe, recipes, salmon, seafood, yummy

Shrimp with Rosemary and Garlic

September 13, 2016 By Patty Limatola-Tanenbaum Leave a Comment

shrimp-rosemary

I love shrimp!  I find shrimp to be one of the easiest dishes to make for dinner for a family, friends or a loved one and it’s especially good to make if you are trying to impress someone.

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Filed Under: Appetizers, Dinner Entree, Easy Entertaining, Fish Tagged With: appetizer, delicious, dinner, easy, gluten-free, glutenfree, mm-good, mmgood, recipe, recipes, rosemary, shrimp, tomato

Blackened Tilapia for Two

August 11, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Tilapia

Good morning…I’m back after a long drawn out move and happy so I can start blogging about food again.  Today I am sharing a simple recipe with you for blackened tilapia, it’s the perfect recipe to make for dinner.

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Filed Under: Dinner Entree, Easy Entertaining, Fish Tagged With: blackened, couple, delicious, dinner, easy, entry, fast, Fish, mm-good, mmgood, tilapia

Healthy Salmon with Turmeric

August 20, 2015 By Patty Limatola-Tanenbaum Leave a Comment

This has been a whirlwind of a summer for me, especially with eating food as I really allowed myself to indulge and lived in the moment (meaning I wasn’t watching what I was eating).  I am back to reality and figured I would post one of my new favorite recipes for a healthy salmon with turmeric.

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Filed Under: Dinner Entree, Fish, Main Meals Tagged With: baked, delicious, different, dinner, Fish, food, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, salmon, seafood, yummy

Healthy Tilapia with Capers, Tomatoes and Olives

March 30, 2015 By Patty Limatola-Tanenbaum Leave a Comment

bakedSpring is in the air…at least in California!  What that means for me is healthier options in eating so you will be finding more fish recipes, healthier choices in snacks and of course amazing side dishes (you all know I love my sides).

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Filed Under: Dinner Entree, Easy Entertaining, Fish, Main Meals Tagged With: baked, basil, capers, delicious, dinner, easy, Fish, healthier, healthy, lemon, mediterranean, mm-good, mmgood, olives, tilapia, tomatoes, white-fish, yum, yummy

Super Easy Shrimp with Salt and Pepper

May 23, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Shrimp MmGood.com

I know it sounds super easy to make shrimp and yet I also have heard that shrimp is intimidating to make.  So since I’ve been making it a lot lately, I thought I’d educate you on a few things with shrimp and share this super easy recipe with you.

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Filed Under: Appetizers, Dinner Entree, Easy Entertaining, Fish Tagged With: appetizer, company, date, delicious, dinner, easy, Fish, mm-good, mmgood, pepper, recipe, salt, shrimp

Ridgeland, MS – My First Experience Eating Crawfish

March 20, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Shucker’s Oysters Bar, 116 Conestoga Rd, Ridgeland, MS – (601) 853-0105

So no recipe here just my life experience on trying crawfish for the first time.

Have you ever tried eating crawfish?  I can officially say that I have tried crawfish and I was so happy I did.  Trying fresh crawfish in the south was something I had always wanted to do, probably because watching it on television made it seem so cool and it intrigued me.  I can now say that I totally understand the quote, “pinch a little tail, suck a lot of head”, it totally makes sense to me now 😉

I was told by my southern girlfriend that I could only try crawfish if I was in the south and with people who can teach me how to eat it (see the above quote) and I’m happy to say, that’s exactly what happened!  I ended up on a trip to Tennessee, which had it’s ups and downs but let me tell you, the ups outweighed the downs.  Let me start by saying my big down…my luggage got lost…for 2+ days I had none of my clothes, makeup, shoes…nothing!  The worst part of losing my suitcase was that American Airlines kept feeding me lines about where my luggage was and when I’d receive it.  Finally at 9:30 pm, I had to go to the airport to pick it up, not good!  Then they cancelled my return flight…really not good 🙁

Anyway back to crawfish, I ended up in Mississippi and reconnected with my friends there, I was so happy because I knew we were going to Shucker’s to get crawfish.  Shucker’s is a local bar that is fabulous!  For those that live in California and know about the Sagebrush Cantina, the atmosphere at Shucker’s is very similar to the Cantina so I felt very comfortable.

We were told to go under the tent and we did, there was a live band playing music and people were dancing, it was so lovely so hear and see, I just LOVE live bands

Crawfish - dancing

we got some beer, a pound of crawfish, a corn and a potato…I was so excited to try this little creature!

Crawfish - with beer

Here is a little closer view of my pound of crawfish, they even give you wipes…trust me you will need those wipes and they come in very handy

Crawfish - top view

I have to say I was a little skeptical because they smell of seafood was very strong but I went in for the try, looks like a little lobster ha?

Crawfish - crawfish

I did as the quote said…not really but it sounded good…I did twist the head off and peeled the tail back, then pinched and look at what came out!

Crawfish - meat

I thought the claw was very cute but I will warn you from my mistake, do not attempt to crack open that cute little claw as it will squirt all over your face leaving you ready to use one of those wipes lol  (yes that really happened to me)

Crawfish - claw

When I was done eating my crawfish, I had to go in the back to see how they were prepared, so cool ha?  It sure held a lot of crawfish

Crawfish barrels

Then they have  a strainer that pulls the crawfish up and lets them sit in the juices

Crawfish Barrel - Cooking

I found the crawfish to be very good the way they were prepared, they were very spicy and I loved it!  The potato was even more spicier then the crawfish and the corn…oh my, the corn knocked my socks off.

What I learned was…

“What looks, tastes, and smells like seafood, but doesn’t come from the sea? It’s crawfish, a freshwater shellfish that is considered a Louisiana delicacy.”

I will say that eating crawfish at Shucker’s was truly amazing and I’m so lucky I had the opportunity to do so.  I can’t wait until next year at this prime time to do it all over again…who’s in?

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Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  

Thank you again ~ Patty Limatola-Tanenbaum

 

Filed Under: Fish, Travel, Travel / Food Reviews Tagged With: amazing, authentic, crawfish, crayfish, Fish, interesting, smelly, spicy

Healthy Baked Salmon with Jalapeno and Capers

September 28, 2013 By Patty Limatola-Tanenbaum 4 Comments

I know what you are thinking…”really, Patty made salmon and ate it???”  As most of my friends would know, salmon is not something I would ever cook or eat as I have never been a fan of salmon.

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Filed Under: Dinner Entree, Easy Entertaining, Fish, How To Video Tutorials, Main Meals Tagged With: dinner, easy, entertaining, Fish, healthy, how-to, like, love, mm-good, mmgood, recipe, recipes, salmon, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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𝐏𝐚𝐭𝐭𝐲 𝐓𝐚𝐧𝐞𝐧𝐛𝐚𝐮𝐦 ~ 𝐌𝐦𝐆𝐨𝐨𝐝
Can’t wait to share this fabulous banana bread w Can’t wait to share this fabulous banana bread with my favorite sister. 

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I choose heathy...2021 here we go! #Lovemyfamily I choose heathy...2021 here we go!

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Quiet nights deserve a smooth and natural artichok Quiet nights deserve a smooth and natural artichoke tea...a nice fire would be the perfect ending. 

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Healthy choices... not just any salad..my amazing, Healthy choices... not just any salad..my amazing, everything in it salad. What’s in your salad?

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I ♥️ being Italian and just “whipping“ som I ♥️ being Italian and just “whipping“ something up. Here is a homemade pasta with a tomato basil cream sauce. All in under 20 minutes!

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Let the games begin...Paloma with fresh grapefruit Let the games begin...Paloma with fresh grapefruit and tequila...what’s your drink tonight?

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Nothing better than spending time with you...even Nothing better than spending time with you...even if we couldn’t sit to eat a little something...💗

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Loving the holiday celebrations... #Lovemyfamily Loving the holiday celebrations...

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This is how we Italians do it for Christmas Eve... This is how we Italians do it for Christmas Eve...best I ever made, #madewithlove❤️ 

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It’s beginning to feel a bit more like Christmas It’s beginning to feel a bit more like Christmas...spreading holiday cheer to all...

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MmmmMmmmm Good at its best!!! #Lovemyfamily #ohye MmmmMmmmm Good at its best!!!

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Loving my bbq...little things in life. #Lovemyfa Loving my bbq...little things in life. 

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I’ve been naughty tonight...yikes!!! #Lovemyfam I’ve been naughty tonight...yikes!!!

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Playing around with my new BBQ...wish me luck! #L Playing around with my new BBQ...wish me luck!

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To sweet beginnings to sour endings. My lemon popp To sweet beginnings to sour endings. My lemon poppyseed cake, thank you @dearestadri1 for reminding me of the recipe. 

Recipe in link...

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From Italian last night to celebrating Hanukkah to From Italian last night to celebrating Hanukkah tonight. 

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