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Home » Beverages

Beverages

Shandy Beer Recipe

August 16, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Shandy Beer

Do you know what Shandy Beer is?  Have you ever ordered one or has anyone ever made one for you?  I had never heard about a shandy beer until last weekend when a new friend offered to make me one…then I was sold!

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Filed Under: Beverages Tagged With: alcohol, ale, beer, drink, easy, ginger, ginger-ale, mint, mm-good, mmgood, orange, recipe, recipes, shandy, sprite

4th of July Recipes – 2016

June 30, 2016 By Patty Limatola-Tanenbaum Leave a Comment

4th menuWooohoooo…the 4th of July is finally upon us that means it’s time to celebrate!  Most importantly be safe this 4th of July.  Here are a few of my favorite dishes you can bring to your neighborhood picnic or celebration.

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Filed Under: Appetizers, Beef, Beverages, Cakes / Cupcakes, Chicken, Desserts, Dinner Entree, Holiday, Main Meals, Side Dish

Holiday Cranberry Punch…a Drink for Adults

December 14, 2015 By Patty Limatola-Tanenbaum Leave a Comment

cranberries

YUM, I love this recipe, cranberry punch for adults!  Look everyone knows that I was never the drink master in having my parties, my ex husband was amazing at making drinks for the adults and I made the food.  That’s why I am so excited to share this amazing drink with you as it’s super easy to make, it’s made in advance and it’s self serving (I always recommend having a self serving drink for a party so the host can enjoy the evening instead standing around and making the drinks).

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Filed Under: Beverages, Easy Entertaining Tagged With: alcohol, cocktail, cranberries, cranberry, delicious, drink, easy, entertaining, holiday, mm-good, mmgood, party, pretty, punch, recipe, recipes

Dallas, Texas – Patty Does Dallas

June 7, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Ok so I just had to use that title for my post as I thought it was funny.  Have you ever visited Dallas, Texas before?  I had, about 18  years ago as we used to do Apple computer auctions and it allowed me to travel and explore cities I never thought I’d see and it was always fun to explore.  Dallas was one of my favorite places we visited, I can remember it as if it was yesterday, we were all standing looking over where Kennedy was shot, we had just finished eating and there was a slight wind, it was the dead of summer and it was very eerie and I had always wanted to go back.  So…I went back and it was such an amazing trip, one I will never forget!

Dallas has the energy and life of “everything is BIG in Texas” and let me tell you everything is “big” there, the food is super big portions, they live their lives big and the people are big hearted!

My first day I decided to go into town and visit The Sixth Floor Museum, admission was only $16 but if you have a AAA card, you get a discount.  Plan on spending some time in the museum as they give you an audible headset that guides you through the exhibit, I was there for a few hours.  No photos are allowed until you are leaving the museum and you enter the 7th floor, there is nothing on the 7th floor but you can take photos of the outside, here is a photo I got of where Kennedy was shot.

Kennedy

That night I went for dinner out, we went to a restaurant it was called “Love and War in Texas” and I ordered ribs…yes I ate ribs in public and even wore BBQ sauce all over my face but let me tell you…it was well worth it…those ribs were finger lickin good!  Look at all the meat on those ribs and I believe they were under $20…you get that quote now…”Everything is BIG in Texas”

Dallas Ribs

I really didn’t have my days scheduled as I just wanted to live the life…the next day I got to do something I always wanted to do and never did it…I shot a gun…I have to say, this was one of my highlights of the weekend…although I was bummed as I didn’t shoot the “X” and yes, I shot a gun in heels lol

Dallas shooting

With no plans, I had no expectations and loved the journey, I ended up at the Dallas Museum of Art, the museum is FREE…can’t beat that right? and while I didn’t take a lot of photos, it was all very interesting…I did grab a shot of these beautiful glass flowers covering a window

Dallas flowers

After leaving the museum, I walked over to the Klyde Warren Park which is again beautiful…along the park there were food trucks of every kind and people just relaxing and enjoying the day

Dallas food trucks

the park was built over a freeway and offers a variety of FREE and fun stuff for families.  If you look closely at my photos you will see the cars of the freeway from each end of the park.  For the children there are all kinds of activities, including lots of water fun and it was so great to see the kids enjoying the water and just laughing and having fun.

Dallas Park

It was time to eat and at the park there is a restaurant Savor, with both inside and outside eating, we ate outside and didn’t even need those fabulous fans!

Dallas restaurant

the menu is simple

Dallas Savor

I ordered a spicy bloody mary, which I loved enough to thank the bartender for making it so delicious for me

Dallas bloody mary

I also ate an amazing salad, it had scallops, shrimp, mango and pickled ginger and was divine and very fresh indeed!

Dallas salad

The park also had ping pong and foosball, again it’s FREE to play…I played two games of ping pong, was winning the first game and realized that wouldn’t be a good thing…the second game I wanted to win so bad…I almost won…but lost…it felt really good to be competitive and I just loved playing as it was my second favorite things I did.

The next morning I ate at a small Mexican restaurant called Cozymels, it was very good and healthy as I ordered the egg white tacos and I just loved the meal, especially the small fruit cup!

Dallas breakfast

I will say that Dallas Texas will always have a special place in my heart…especially after this trip.  Was one of my favorite places I have been and I so appreciated the time I spent there…forever thankful!

Thank you for visiting my site and I hope you enjoy reading about my experience.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  

Thank you again ~ Patty Limatola-Tanenbaum

Filed Under: Beverages, Breakfast, Dinner Entree, Mexican, Travel, Travel / Food Reviews Tagged With: big, dallas, dining, expereince, food, free, fun, gun, kennedy, meseum, ribs, shooting, texas, touring

Sangria with Strawberry, Blueberry, Apple and Basil

April 19, 2013 By Patty Limatola-Tanenbaum Leave a Comment

If any of you have been to my house, you would know that while I could make a great meal…making the cocktail to go along with it is not my thing.  That being said, I can open a great bottle of wine or even take the cap off of a beer (lol).  I do enjoy the drinking a cocktail part, just not so good at making it.  Today I was having a special friend come over for lunch and I thought I’d make a drink to go along with our meal.  Being that it was a luncheon, I didn’t want anything too strong…let me tell you this…the menu planning was much easier then the drinking menu!

I do like drinking sangrias so I thought why not make a simple sangria but maybe not a traditional sangria…I found this recipe on the web and while I did change it a bit, I can not claim it as my very own as I would never have thought of adding basil in this drink but “OMG” did it make the drink complete.

For those of you challenged or not challenged in making drinks, this is a pretty simple and tasty drink.  I would recommend making this the night before you serve it or early in morning.  Basically you cut up all your fruit, I used chopped apples and strawberries and placed them in your pitcher, pour your wine and sugar water on top, add your grape juice and then chop up your basil and placed that on top as well.

Sangria

here is a side view

Sangria before

I then stirred it up

sangria after

doesn’t it look pretty already?  I covered it with saran wrap and placed it in my fridge.  Just before my friend came over, I added sparkling mineral water and blueberries and stirred it up, I then poured over ice and served!

strawberry basil sangria

here is a shot with the blueberry and a different glass…

Sangria ~ MmGood

how inviting is that?  From sitting in the fridge over night it turned into this beautiful color, a little girly and perfect for my luncheon!  It was so delicious and the perfect drink for summer…let me know what you think!

Here is a shot of my table, prior to platting our salads…

table

Thank you for visiting my site and I hope you enjoy this recipe along with others.  To make sure you are being kept up with all my new posts, please make sure to subscribe in the box listed on the top of the page. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  Thank you again!

Print
Sangria with Strawberry/Apple and Basil

Ingredients

  • 1/2 pound Strawberries, fresh not frozen
  • 1 Apple
  • 10 Basil leaves, sliced thin
  • 1/2 cup Blueberries, fresh not frozen
  • 1 bottle Sauvignon blanc
  • 1 cup White grape juice
  • 1/4 cup Sugar
  • 1/4 cup Boiling water
  • 1 cup Mineral Water

Directions

  1. Take your boiling water and place your sugar in it so that it creates a sugar water. Set aside to cool off.
  2. Cut your apples and strawberries into small pieces and place in your pitcher. Pour your wine and grape juice on top of your cut fruit. Add the sugar water.
  3. Slice your basil into thin slices and add to your pitcher. Stir.
  4. Cover your pitcher with some saran wrap and place in your fridge. Just before serving add your blueberries and mineral water. Stir and serve.
3.1
https://mmgood.com/sangria-with-strawberry-blueberryapple-and-basil/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Beverages Tagged With: alcohol, apple, basil, blueberries, delicious, drinks, girly, mm-good, mmgood, recipe, sangria, strawberries, strawberry, tasty, wine

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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